{"id":25,"date":"2014-04-10T09:46:18","date_gmt":"2014-04-10T09:46:18","guid":{"rendered":"http:\/\/www.kmetija-mis.si\/?page_id=25"},"modified":"2014-04-11T12:03:02","modified_gmt":"2014-04-11T10:03:02","slug":"mleko%e2%80%a2%e2%80%a2%e2%80%a2-recepti-%e2%80%a2%e2%80%a2%e2%80%a2","status":"publish","type":"page","link":"https:\/\/www.kmetija-mis.si\/?page_id=25","title":{"rendered":"Mleko\u2022\u2022\u2022 recepti \u2022\u2022\u2022"},"content":{"rendered":"<blockquote><p><em><strong>Iz sve\u017eega surovega mleka <a href=\"http:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Skodelica-z-mlekom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-89 alignright\" alt=\"Skodelica-z-mlekom\" src=\"http:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Skodelica-z-mlekom-300x251.jpg\" width=\"300\" height=\"251\" srcset=\"https:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Skodelica-z-mlekom-300x251.jpg 300w, https:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Skodelica-z-mlekom.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/p>\n<p><em>lahko pripravimo najrazli\u010dnj\u0161e<\/em><br \/>\n<em>mle\u010dne izdelke kar sami doma. <\/em><br \/>\n<em>To so denimo smetana, <\/em><br \/>\n<em>kislo mleko, maslo,<\/em><br \/>\n<em>jogurt, skuta, sir, <\/em><br \/>\n<em>sladoled, sirotka&#8230;<\/em><\/p>\n<p><strong>\u00a0\u00a0 \u00a0<\/strong><\/p><\/blockquote>\n<p style=\"text-align: justify;\"><strong>Sladka smetana<\/strong><\/p>\n<p style=\"text-align: justify;\">Delamo sladko in kislo smetano pravzaprav se smetana naredi kar sama &#8211; mleko enostavno pustimo mirovati na hladnem pribli\u017eno 10 ur. Na povr\u0161ini mleka nastane plast smetane. Poberemo jo s pomo\u010djo \u017elice ali lopatice. Iz sladke smetane delamo stepeno smetano in postre\u017eemo h kavi ali okusni sladici. Obe smetani, sladka in kisla, se velikokrat uporabljata kot za\u010dimba, dovolj je \u017elica ali dve. Smetano v dobro zaprti posodi hranimo na hladnem.<\/p>\n<p style=\"text-align: justify;\"><strong>Kisla smetana<\/strong><\/p>\n<p style=\"text-align: justify;\">Kislo smetano dobimo s posnemanjem kislega mleka. \u010ce sladko smetano pustimo na toplem se tudi skisa.<\/p>\n<p style=\"text-align: left;\"><strong><a href=\"http:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Ozadje-recepti.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-41 alignleft\" alt=\"Recepti\" src=\"http:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Ozadje-recepti.jpg\" width=\"504\" height=\"361\" srcset=\"https:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Ozadje-recepti.jpg 700w, https:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Ozadje-recepti-300x214.jpg 300w\" sizes=\"auto, (max-width: 504px) 100vw, 504px\" \/><\/a><\/strong><strong>Doma\u010de maslo<\/strong><\/p>\n<p style=\"text-align: left;\">Iz sladke smetane delamo \u010dajno maslo, iz kisle smetane pa presno maslo. Smetano pustimo stati v primerno toplem prostoru, da postane godna, da mle\u010dne bakterije spremenijo mle\u010dni sladkor v kislino. Prej teko\u010da sladka smetana postane gosta. Smetano zlijemo v me\u0161alec. Ma\u0161\u010dobne kroglice udarjajo druga ob drugo, in ko se raztrga ma\u0161\u010dobna ko\u017eica, se sprimejo v kepice. Ko so te za le\u0161nik velike, odlijemo pinjenec in na kepice nalijemo mrzlo vodo, da se izperejo. Maslo \u0161e dobro pregnetemo, s \u010dimer iztisnemo teko\u010dino, oblikujemo in shranimo v hladilnik &#8211; sedaj imamo \u0161e doma\u010de maslo.<\/p>\n<p style=\"text-align: left;\"><strong>Kuhano maslo<\/strong><\/p>\n<p style=\"text-align: left;\">Presno ali \u010dajno maslo se na vro\u010dini po\u010dasi stopi in skuha. Ko postanejo tropine na dnu posode lepo rumene, je maslo kuhano. Precedi ga v dobro posu\u0161eno posodo. Pravilno kuhano maslo dr\u017ei vse leto. Na cedilu ostanejo tropine, z njimi lahko zabeli\u0161 krompir, \u017egance ali pa z njimi nama\u017ee\u0161 kos kruha.<\/p>\n<p style=\"text-align: justify;\"><strong>Priprava kislega mleka<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Kislo-mleko-s-prepecencem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-44 alignright\" alt=\"Kislo mleko s prepecencem\" src=\"http:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Kislo-mleko-s-prepecencem-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Kislo-mleko-s-prepecencem-300x199.jpg 300w, https:\/\/www.kmetija-mis.si\/wp-content\/uploads\/Kislo-mleko-s-prepecencem.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Mleko nalijemo v kerami\u010dne skodelice, ga pokrijemo s papirjem in pustimo na sobni temperaturi, da se skisa in strdi. V poletnih dneh se skisa \u017ee v enem dnevu. Da bo proces prvi\u010d stekel hitreje, v vsako skodelico dodajte kapljico limoninega soka ali kislega mleka ali kisle smetane. Za naprej priporo\u010damo, da prena\u0161ate t.i. kulturo kar iz doma narejenega kislega mleka. Mleko naj bo surovo in polnomastno \u2013 samo tako boste dobili res dober okus.<\/p>\n<p style=\"text-align: justify;\"><strong>Skuta<\/strong><\/p>\n<p style=\"text-align: justify;\">Mleko skisamo, posnamemo smetano in segrejemo na 40 do 50 \u00b0C. Potem naj stoji 12 ur na primerno toplem prostoru. Toplota lo\u010di sirotko od sirnine. Sirnino nare\u017eemo na kvadrate in previdno precedimo skozi gazo ali cedilo. Skuto delamo predvsem iz posnetega mleka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iz sve\u017eega surovega mleka lahko pripravimo najrazli\u010dnj\u0161e mle\u010dne izdelke kar sami doma. To so denimo smetana, kislo mleko, maslo, jogurt, skuta, sir, sladoled, sirotka&#8230; \u00a0\u00a0 \u00a0 Sladka smetana Delamo sladko in kislo smetano pravzaprav se smetana naredi kar sama &#8211;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=\/wp\/v2\/pages\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":11,"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=\/wp\/v2\/pages\/25\/revisions\/90"}],"wp:attachment":[{"href":"https:\/\/www.kmetija-mis.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}